Monday, October 27, 2008

Heavy Cream=Yum

While I'm busy over here tooting my domesticity horn let me just brag a little more. I am a fabulous cook. And the secret, I have discovered, is heavy cream...yum!

I made this chicken tikka masala last week and although it's sort of a lot of work it was definitely well worth it. Tonight for dinner I made this chicken milano (I added mushrooms and chunked the chicken) and good grief it was delicious. Heavy cream is my hero!

2 comments:

  1. Seriously, will you move to AZ? ;o)

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  2. OMG I love Chicken Tika Masala. As soon as I have a kitchen i am going to cook that.

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